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Author: Rajesh Vishwanath Wagh

1 Articles are founded.

Comparative Efficacy of Synthetic and Natural Tenderizers on Quality Characteristics of Restructured Spent Hen Meat Slices (RSHS)
Food Sci Anim Resour 2019;39(1):121-138.
https://doi.org/10.5851/kosfa.2019.e10
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